ZIO:Your Trusted Food Thickener Supplier!
Guangzhou ZIO Chemical Co., Ltd., was established in the spring of 2005, focusing on the production and sales of food additives,mainly including acidity regulators, preservatives, sweeteners, thickeners, emulsifiers, antioxidants, vitamins, flavors, food pigments, etc.Our products are widely used in food, cosmetics, feed, toys, pigments, detergents, rubber, electroplating and other industries.
Why choose us
Our Factory
We have an efficient and convenient logistics network, large-scale factories(12000+ square meters of factory area), large independent storage centers,and a professional export sales team.
One Stop Service
We provide one-stop services, from raw material procurement to technical support,to solve customers' worries in all aspects.
High Quality
We are committed to high quality, stable supply and thoughtful service. Through strict quality control and testing links, we ensure the safety and stability of our products.
Production Market
After more than 25 years of development, our business has expanded to more than 120 countries and regions in Africa, Asia,the Middle East, South America, Europe, etc.
Advantages of Food Thickener
Enhance product stability and quality
Thickeners can effectively control rheological behavior by adjusting the viscosity of the liquid, prevent precipitation or stratification, and thus improve product quality and stability.
Improve production efficiency and output
In some cases, the proper use of thickeners can improve the adhesion of coatings or reduce the emission of volatile organic compounds (VOCs), thereby improving production efficiency.
Control fluid flow
For processes that require precise control, appropriate thickening effects can help achieve more sophisticated operations and control.
Provide better touch and visual effects
By changing the flow properties of the liquid, thickeners can provide different tactile experiences and appearance performances, such as in latex paints.
Enhance the suspension effect of the product
Certain thickeners, such as xanthan gum and hydroxyethyl cellulose, can help solid particles disperse evenly in the liquid and increase the suspension effect of the product.
Improve the performance of coatings
Thickeners can effectively increase the consistency of coatings, improve the hardness and wear resistance of coatings, extend the service life of coatings, and at the same time improve the adhesion of coatings so that they can better adhere to the surface of the substrate.
Specifications of Guar Gum Food Grade Thickener
|
Items |
Specifications |
Analysis results |
|
Moisture (%) |
12 max |
11.5 |
|
Loss on drying (%) |
≦0.20 |
0.10 |
|
PH |
5.5~6.6 |
6.0 |
|
Viscosity of 2 HRS (CPS) |
5500~6000 |
5800 |
|
Passing RHRU200 mesh (%) |
96 min |
98 |
|
Acid insoluble residue (%) |
2 max |
1.8 |
|
Total latte count |
5000/g max |
5000/g |
|
Yeast/mould |
500/g |
450/g |
|
E coli |
Absent |
Absent |
|
Salmonella |
Absent |
Absent |
|
Heavy metal (ppm) |
20 max |
18 |
|
Arsenic (ppm) |
3 max |
2.5 |
|
Lead (ppm) |
10 max |
9 |
The application of food thickener in meat products
Food thickeners can improve the taste of meat products, increase the adhesion and water retention of meat products, keep them soft and tender, and make them do not taste too woody. For example, add soy protein to ham products to improve its yield and give the product a good shape; Add gelatin to canned meat to improve the surface gloss and elasticity of the product; Xanthan gum can improve the tenderness, color and flavor of meat products such as square ham, luncheon meat and red sausage.
The application of food thickener in flour products
Thickener is a kind of common food additive in noodle products. It can improve the toughness and smoothness of noodles, reduce the cooking loss of noodles, increase the bite, improve the taste, and greatly improve the comprehensive quality of noodle products. In baked goods, thickeners can make bread more expansive, increase volume, texture, reduce the drop of crumbs when sliced, and can prevent aging, prolong shelf life.
The application of food thickener in jelly
In the production technology of jelly, food thickener is the key technology. It is the agent of jelly gelling . Although the amount of thickener added in jelly products is very low, it has a decisive effect on the shape of jelly, giving the jelly elasticity and plasticity. It will make the jelly elastic and crystal clear, with rich luster. The food may eat cool and refreshing.
The application of food thickener in drinks
In the beverage industry, the main role of thickeners is to improve the taste, flavor and stability of beverages. In the vegetable protein drink, the thickener can improve the stability of juice bean milk drink, which may taste fine and full, with rich aroma; In fruit and vegetable juice drinks, thickeners can make the product taste fresh with a bright color, retain the nutritional value of a variety of fruits and vegetables and health benefits; In pulp-type drinks and protein-containing milk drinks, food thickeners can enhance the suspension of active ingredients such as casein, enhance the viscosity of the drink, and make the drink taste more dense, but not sticky.
The application of food thickener in yogurt
The thickener can improve the consistency of yogurt, stabilize the properties of yogurt, prevent whey precipitation, and effectively improve the texture and taste of yogurt products. In addition to these, food thickeners can also be used in preservation, seasoning, canning, health care, candy and so on. For example, adding sodium alginate to health food can inhibit the increase of cholesterol, total fat and total fatty acid concentration in serum and liver. With AGAR, carrageenan, pectin and other gels to produce soft candy, the product not only has good elasticity, toughness, but also can be made into a variety of flavors; The thickener added to meat flavor has the function of thickening, as well as salt and temperature resistance.
Types Of Food Thickeners
Starch-based thickeners
These are derived from plants that store starch in their roots, seeds, or grains. Examples include cornstarch, potato starch, tapioca starch, rice flour, wheat flour, arrowroot powder, and sago. Starch-based thickeners are widely used for thickening sauces, soups, gravies, puddings, pies, and cakes.
Protein-based thickeners
These are derived from animal or plant sources that contain protein. Examples include gelatin, collagen, egg whites, milk proteins (casein and whey), soy protein isolate, and xanthan gum. Protein-based thickeners are used for thickening and gelling foods, such as jellies, marshmallows, mousses, custards, and whipped cream. They are also used for stabilizing and emulsifying foods, such as mayonnaise, salad dressings, and ice cream.
Hydrocolloid-based thickeners
These are derived from plants or microorganisms that produce polysaccharides or gums. Examples include agar agar, carrageenan, pectin, guar gum, locust bean gum, and alginate. Hydrocolloid-based thickeners are used for thickening and gelling foods, such as jams, fruit spreads, candies, sauces, and desserts. They are also used for stabilizing and emulsifying foods, such as dairy products, beverages, and dressings.
Fat-based thickeners
These are derived from animal or plant sources that contain fat. Examples include butter, oil, lard, margarine, shortening, and cream. Fat-based thickeners work by coating the liquid molecules with a layer of fat, preventing them from flowing freely. They also add flavor and richness to the food.
How To Use Food Thickeners?
Mixing And Dissolving
To prevent clumps, it’s essential to mix the thickener with a small amount of liquid (called a slurry) before adding it to the main mixture. This ensures even dispersion and smooth thickening.
Temperature Control
Different thickeners require different temperature ranges for activation. For example, cornstarch thickens as it reaches its boiling point, while agar agar sets at room temperature. Follow the recommended temperature guidelines for the specific thickener you are using.
Gradual Addition
Add the thickener gradually while stirring continuously to achieve the desired consistency. Avoid adding too much at once, as it can lead to over-thickening, making it challenging to correct.
Packaging and Shipping
Our Certificates
FAQ
As one of the leading food thickener manufacturers and suppliers in China, we warmly welcome you to wholesale bulk food thickener for sale here and get free sample from our factory. All our products are with high quality and competitive price.