Product Overview
Mango Ice Cream Powder is a compound powdered ingredient used for mango-flavored ice cream and frozen dessert production.
Key Features
High-content spray-dried mango pulp powder helps retain characteristic mango flavor compounds, delivering a rich mango aroma.
Balanced dairy fat and vegetable fat formulation helps reduce oil separation during mix holding, creating a smooth and uniform ice cream base.
Blended water-retention stabilizing components help reduce ice crystal formation during freezing, creating a smoother mouthfeel.
Specifications
|
Item |
Specification |
|
Appearance |
Light Yellow to Light Orange Powder |
|
Moisture |
≤5.0% |
|
Particle Size (100 Mesh Pass Rate) |
≥95% |
|
Total Plate Count |
≤3000 CFU/g |
|
Yeast & Mold |
≤100 CFU/g |
|
Packaging Options |
1kg, 10kg, 25kg |
|
Shelf Life |
24 Months |
Customization Services
Flavor Profile
Available for refreshing, fruit-forward, and rich mango flavor development.
Sweetness Adjustment
Available for low-sugar, standard-sugar, and high-sweetness formulations.
Formula Structure
Available for dairy-based, vegetable-fat-based, and blended formulation development.
Quality & Compliance
Food Safety Management
Manufactured under ISO 22000 and HACCP food safety management systems.
International Certifications
Halal and Kosher certification support is available upon request.
Batch Verification
Each production batch is tested against established physical and microbiological specifications before shipment.
Packaging & Logistics
Moisture Protection
Food-grade inner liners help reduce moisture exposure during storage and transportation.
Packaging Options
Available in 1kg, 10kg, and 25kg packaging formats.
Export Transportation
Support for LCL shipment, full-container shipment, and international express delivery.
Export Documentation
Commercial invoice, packing list, certificate of origin, and other export documents are available.
FAQ
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