Products Description

Chicken powder is obtained by extracting fresh chicken through gentle enzymatic hydrolysis or boiling, then concentrating, spray-drying, and becoming chicken powder. Its most notable feature is its ability to dissolve in water. It effectively retains the natural flavor, taste, and nutritional components of chicken, with a high protein content. It is the most ideal chicken flavor raw material for the production of high-end chicken essence, chicken powder, and chicken sauce seasonings. Its rich and sweet flavor, natural chicken fat aroma, chicken aroma, and meat aroma cannot be replaced by other flavoring agents. It is a high-quality, low-cost chicken flavor core base that is widely used by the most renowned brand manufacturers internationally.

Product name	Chicken powder 60-70%
Items	Specifications	Analysis results
Appearance	Light yellow powder	Pass
Odor	have the proper smell and taste,no musty or other off-flavors.	fresh and sweet taste of chicken broth, the aroma of chicken, and no musty or other off-flavors.
Moisture (g/100g)	≤5	3.2
Total nitrogen(As N g/100g)	≥5	9.8
Protein(g/100g)	≥60	61.2
Oxidation value (based on fat g/100g)	≤0.25	0.02
Chloride (As NACL g/100g)	≤2.0	0.86
Total plate count(CFU/g)	n=5,c=2,m=10⁴, M=10⁵.	110,180,60, 90, 160
Coliform(CFU/g)	n=5,c=2,m=10,M=10²	<10,<10, <10,<10,<10
Pack(kg)	20	20

Main features

1. 100% natural, with a strong chicken flavor. Using the advanced high-temperature and high-pressure cooking technique, it extracts the fresh and fragrant substances from the chicken, presenting a rich and natural sweet and savory taste, without any salt, monosodium glutamate, etc. It is of high concentration and high nutrition, made from genuine natural chicken powder. Using pure natural chicken powder will make the natural chicken flavor of the soup stock become more and more intense as it is simmered.
2. Advanced technology, using fermentation to enhance the aroma, and forming through concentration and spray drying.
3. Green raw materials, using real chicken as the raw material, with nutritional components having a natural advantage.
4. Rich in nutrition, convenient to use. The product has a protein content of over 40%, which can significantly improve other nitrogen indicators in the national standards for chicken essence (powder), and the powder product is easy to store and use, without restrictions on dosage and temperature.
It can be widely used in high-end chicken essence, chicken powder, chicken sauce, household seasonings, instant noodle seasonings, salty flavoring agents, various soup stocks (high soup, thick soup, etc.) in the catering industry), snacks and expanded foods, biscuits, nutritional health food, meat and seafood processed products (chicken balls, fish balls, congee balls, ready-made food), etc.