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Sodium Benzoate
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Sodium Benzoate

Sodium Benzoate

Sodium benzoate is an important acid type food preservatives, it becomes effective form benzoic acid when using. The range of application and the usage amount refers to benzoic acid.

Sodium benzoate is an important acid type food preservatives, it becomes effective form benzoic acid when using. The range of application and the usage amount refers to benzoic acid. In addition, it can also be used as preservative of fodder.

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​I. Basic Information​

​Chemical Name​
Sodium Benzoate
​CAS Number​
532-32-1
​Molecular Formula​
C₇H₅NaO₂
​Molecular Weight​
144.11 g/mol
​Appearance​
White crystalline powder
​Solubility​
Highly soluble in water (~66 g/100 mL at 25°C); slightly soluble in ethanol.
​pH Value​
7.0-8.5 (1% aqueous solution, 25°C).
​Melting Point​
~300°C (decomposition).
​Storage Conditions​
Store in a cool, dry place (<25°C), protected from moisture and light.


​II. Applications​

​1. Food Industry​

​Preservative​​: Inhibits mold, yeast, and bacteria growth to extend shelf life.

​Applications​​: Carbonated drinks (e.g., cola), sauces (ketchup, mustard), jams, candies, pickles.

​Synergy​​: Often combined with potassium sorbate for enhanced antimicrobial effects.

​Acid Regulator​​: Adjusts pH to stabilize flavors.

​2. Pharmaceutical Industry​

​Excipient​​: Used in tablets and capsules to prevent microbial contamination.

​Injectable Stabilizer​​: Prevents microbial growth in injectable solutions.

​3. Cosmetics Industry​

​Preservative​​: Used in lotions, shampoos, and conditioners to inhibit microbial growth.

​pH Adjuster​​: Balances acidity in formulations (e.g., acidic cleansers).

​4. Other Industries​

​Chemical Synthesis​​: Intermediate for producing benzoate esters (e.g., plasticizers).

​Water Treatment​​: Inhibits microbial growth in cooling systems.


​III. Technical Specifications​

​Parameter​ ​Standard​ ​Reference​
Purity (HPLC) ≥99.5%  
Moisture Content ≤0.5%  
Heavy Metals (Pb) ≤10 ppm  
Arsenic (As) ≤3 ppm  

​IV. Safety & Regulations​

​GRAS Status​​: Generally Recognized as Safe (21 CFR 184.1733).

​EU Approval​​: Authorized as food additive (E211) with usage limits (e.g., ≤0.2% in beverages).

​China Standard​​: GB 2760-2014 specifies maximum usage levels (e.g., ≤0.5 g/kg in candies).

​Toxicity​​: Low toxicity; LD₅₀ (rat oral) ~4070 mg/kg. Excessive intake may cause allergies or asthma.

 

 

 

 

 

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