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Xylitol
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Xylitol

Xylitol

Xylitol can replace sugar and be used in candies, pastries, and beverages according to normal production needs.

Xylitol can replace sugar and be used in candies, pastries, and beverages according to normal production needs.

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. Basic Information​

​Chemical Name​
Xylitol
​CAS Number​
87-99-0
​Molecular Formula​
C₅H₁₂O₅
​Molecular Weight​
152.15 g/mol
​Appearance​
White crystalline powder or colorless transparent crystals
​Solubility​
Highly soluble in water (~100 g/100 mL at 25°C); slightly soluble in ethanol.
​Sweetness​
Comparable to sucrose (90-100% sweetness).
​Caloric Value​
~2.4 kcal/g (vs. 4 kcal/g for sucrose).
​pH Value​
5.5-7.0 (10% aqueous solution, 25°C).
​Storage Conditions​
Store in a cool, dry place (<25°C), protected from moisture and light.


​II. Applications​

​1. Food Industry​

​Sugar-Free Sweetener​​: Substitute for sucrose in sugar-free gum, candies, and baked goods (e.g., cookies, cakes).

​Functional Foods​​: Used in low-calorie beverages and diabetic-friendly foods (insulin-independent metabolism).

​Humectant​​: Prevents moisture loss in soft candies and chocolates.

​2. Pharmaceutical Industry​

​Excipient​​: Used as filler or sweetener in tablets and capsules (masking bitterness).

​Oral Care​​: Lozenges and throat sprays for soothing sore throats.

​3. Cosmetics Industry​

​Moisturizer​​: Used in creams, lipsticks, and hand lotions to enhance hydration.

​Preservative Aid​​: Inhibits microbial growth (combined with potassium sorbate).

​4. Other Industries​

​Oral Care Products​​: Toothpaste and mouthwashes (reduce plaque and dental caries).

​Animal Feed​​: Improves palatability and regulates gut health in pet food.


​III. Technical Specifications​

​Parameter​ ​Standard​ ​Reference​
Purity (HPLC) ≥99%  
Moisture Content ≤0.5%  
Heavy Metals (Pb) ≤5 ppm  
Arsenic (As) ≤3 ppm  

​IV. Safety & Regulations​

​GRAS Status​​: Generally Recognized as Safe (21 CFR 184.1835).

​EU Approval​​: Authorized as food additive (E967) with usage limits (e.g., ≤15 g/kg in beverages).

​China Standard​​: GB 1886.84-2015 specifies maximum usage levels (e.g., ≤20 g/kg in candies).

​Toxicity​​: Low toxicity; LD₅₀ (rat oral) ~15,000 mg/kg. Excessive intake may cause diarrhea.

 

 

 

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