Products Description

Its rich, creamy, slightly tangy profile makes it an ideal ingredient for snack seasonings, instant foods, compound seasonings, and sauce formulations.

Compared with traditional mayonnaise, Mayonnaise Powder offers long shelf life, easy handling, reduced logistics cost, and excellent functionality in dry-blend systems.

Products Key Features

Authentic Flavor Profile
Delivers classic mayonnaise notes-creamy, eggy, slightly acidic, and well-balanced.

High Stability & Long Shelf Life
Low moisture content and excellent oxidation stability for reliable storage and transportation.

Easy Application
Suitable for direct dry blending or reconstitution into a mayonnaise-type sauce.

Superior Flowability
Fine powder with consistent mesh size for smooth production processes.

Customizable Formulations
Flavor intensity, acidity, color, fat content, and packaging can be tailored to customer requirements.

Clean & Safe
Produced in certified facilities with strict quality control.

Parameter	Specification
Appearance	Off-white to pale yellow fine powder
Flavor	Typical mayonnaise aroma and taste
Moisture	≤ 5%
Fat Content	30–60% (customizable)
Mesh Size	≥ 90% through 60 mesh
Bulk Density	0.45–0.60 g/mL
Shelf Life	12–24 months (sealed, cool & dry conditions)
Packaging	20 kg kraft bag with inner PE liner / custom