Products Description

After being processed by certain methods, the original physical or chemical properties of amylose change to varying degrees.
Based on the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application scope, physical, chemical or enzymatic treatments are carried out to introduce new functional groups onto the starch molecules or to change the size of the starch molecules and the properties of the starch particles, thereby altering the natural properties of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming ability, transparency, etc.), making it more suitable for the requirements of certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.

Product Name

E1422 hot swelling modified corn starch

standards

GB 29931-2013

packing specifications

25kg / bag

Production batch number

2022062901 Q4705

date of manufacture

On June 29th, 2022

examination date

On June 29th, 2022

report date

On June 30,2022

inspecting item

standard code

result

colour and lustre

White, -like white, or pale yellow

up to specification

state

Granular, flake or powder, without visible impurities

up to specification

smell

Has the inherent smell of the product, no peculiar smell

up to specification

Dry amount reduction of/ (%)

≤15.0

13.2

Hydroxypropyl content was / (%)

≤7.0

3.3

Master God (in As) / (mg

/ kg)

≤0.5

not detected

Lead (Pb) / (mg / kg)

≤1.0

not detected

Sulphur dioxide residue / (mg / kg)

≤30

2.15

Residual phosphate (as measured in P) /

(%)

≤0. 04

not detected

Viscosity

0.35

5-7

6.5

Ash

≤0.01

0.01

So2

≤0.01

0.01

Conclusion

Qualified

Products Application

Oxidized Starch
Papermaking sizing agent, coating adhesive, corrugated paper production adhesive; paper box and bag adhesive; substitute for Arabic gum for candy production; bleaching and finishing sizing agent.
Acidolysis Starch
Auxiliary agent and shaping agent for making jelly candies and gelatin candies; matte machine sizing in papermaking industry; yarn sizing agent, fabric washing post treatment agent; gypsum board bonding.
Cross-linked Starch
Characterized by stable thermal viscosity, capable of withstanding the influence of pH value changes and viscosity during mechanical stirring. Used as thickening agent for soup cans, oyster sauce yogurt, fan production auxiliary agent, corrugated paper production adhesive, latex gloves isolation agent, cotton fabric and denim fabric sizing.
Cationic Starch
Paper wet cloth sizing agent, reinforcing agent and retention agent, coating sizing agent; yarn sizing agent; wastewater purification additive; tape paper production additive.
Phospholipid Starch
Paper sizing agent; corrugated paper, paper box, paper bag production adhesive; polyester fiber yarn sizing agent; boiler scale inhibitor.
Acetate Starch
Textile sizing agent; food thickening agent, food emulsifier.
Cocarboxymethyl Starch
Detergent aid; food thickening agent, stabilizer and adhesive; oil well slurry treatment agent.
Cocarboxylated Starch
Detergent aid; textile aid.