Product Overview
Preservatives Sodium Dehydroacetate is a high-efficiency, food-grade antimicrobial agent designed to effectively inhibit the growth of mold, yeast, and bacteria in bakery, starch products, and meat products, significantly extending shelf life without altering food flavor.
Our Sodium Dehydroacetate is manufactured under a controlled food safety management system with strict raw material selection, standardized production procedures, and batch quality inspection.
The product achieves an assay of 99.9% (standard requirement: 98.0–100.5%), providing stable quality and reliable performance for food manufacturers, distributors, and ingredient suppliers worldwide.
Product Specifications
|
Analysis items |
Standard specifications |
Typical Value |
|
Identification |
Conform standard |
Pass |
|
Appearance |
White or nearly white powder |
White powder |
|
Free Alkali |
Passes the test |
Pass |
|
Assay (on anhydrous matter) |
98.0% – 100.5% |
99.9% |
|
Water % |
8.5% – 10.0% |
8.6% |
|
Chloride (as Cl) |
≤0.011% |
Pass |
|
Arsenic (as As) |
≤ 3 mg/kg |
Pass |
|
Lead (as Pb) |
≤ 2 mg/kg |
Pass |
Quality Note: Each batch is accompanied by a batch-specific Certificate of Analysis (COA) matching the parameters above.
Key Product Advantages
Optimizes shelf life by effectively inhibiting mold, yeast, and common spoilage bacteria in acidic to neutral applications.
High-purity crystalline form ensures rapid water solubility and seamless integration into both liquid and dry blending processes.
Maintains food safety and preservation stability without affecting the original flavor, aroma, or color of the finished product.
Proven stability in thermal processing makes it suitable for bakery and other high-temperature food manufacturing applications.
Uniform particle distribution minimizes dust during factory handling and supports precise automated dosing.
Applications & Recommended Dosage
Our Food-Grade Sodium Dehydroacetate is optimized for a variety of food preservation needs:
Bakery Products (Cakes, Bread): 0.3g/kg – 0.5g/kg (Subject to local regulatory approvals. Please note that usage regulations for bakery items vary significantly by region, such as EU/China updates).
Meat Products (Sausages, Cured Meat): Enhances microbial stability without texturing issues. Recommended dosage: 0.3g/kg.
Starch-based Products (Noodles, Rice Cakes): Extends freshness during storage.
Note: Please consult your local food safety regulations (such as FDA, EFSA, or local authorities) for maximum permissible limits in specific applications. Our technical team stays up-to-date with evolving global food standards. Contact us to verify compatibility with your target market's latest regulations.
Food Safety Compliance
Food ingredient safety is supported by our established quality management system and third-party compliance verification.
Our factory has obtained:
- ISO 22000 Food Safety Management System Certification
- Halal Certification
- Kosher Certification
- SCAN EN Certification
- IP Compliance Verification Report
These certifications help customers meet different regulatory and market requirements.
Quality Control & Export Support
To ensure zero-defect product quality before leaving the facility, our QC process includes:
Strict raw material incoming inspection
Real-time production process monitoring
Finished product batch testing (HPLC verified)
Full traceability via batch quality records. GHS-compliant Safety Data Sheet (SDS) available
Manufacturing Capability & Scale
Established in 2005, our factory specializes in premium food ingredient manufacturing and international supply chains.
Factory Footprint: 12,000 m² state-of-the-art production facility
Advanced Equipment: 100+ units of standardized production and testing machines
Global Export Footprint: 21+ years of export experience spanning 120+ countries and regions
Stable Supply Chain: Trusted partner for buyers across Africa, Asia, the Middle East, South America, and Europe.
Packaging, Storage & Logistics
Standard Packaging: 25 kg/kraft paper bag or 25 kg/cardboard drum with inner PE lining. Custom and private label packaging are available for bulk OEM/ODM orders.
Storage & Handling: Store in a cool, dry, and well-ventilated warehouse. Keep away from direct sunlight, moisture, and incompatible materials. Keep containers tightly closed when not in use.
Shelf Life: 24 months from the date of manufacture under recommended storage conditions.
FAQ
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