Product Overview

Strawberry Flavor For Hardy Candy Powder And Liquid is developed for confectionery manufacturers requiring stable strawberry flavor during high-temperature candy processing. Available in both powder and liquid forms, it provides a clean fruit profile, good flavor retention, and consistent batch performance for industrial production.

Manufactured under standardized quality management procedures, every batch is produced and inspected to support product consistency, food safety, and international supply requirements.

Technical Advantages

Formulated with high thermal stability to maintain profile integrity and minimize flavor loss during hard candy boiling processes up to 150°C.

Available in two specialized forms: A crystal-clear liquid for premium transparent candies and a micro-encapsulated powder for a 24-month extended shelf life.

Backed by ISO 22000, Halal, and Kosher certifications to ensure smooth customs clearance and regulatory compliance for international importers.

Provides full batch traceability and an IP compliance report verifying the use of Non-GMO raw materials.

Tailored Flavor Profiles & Customization

We understand that different regional markets prefer different strawberry profiles. Our in-house flavorists can customize the formulation to meet your specific market preferences:

Profile Tuning: Choose from Fresh Wild Strawberry, Sweet Jammy Strawberry, or Creamy Strawberry profiles.

Regulatory Adjustments: Formulations can be adjusted to comply with specific regional regulations (e.g., TTB approved for the US, Proposition 65 compliant, or artificial/natural options).

Color Integration: Available as colorless (to maintain candy clarity) or pre-blended with heat-stable food colorants upon request.

Dual Form Adaptability

Liquid Form: Utilizing clear, food-grade carriers that maintain maximum transparency and prevent cloudiness in premium crystal hard candies.

Powder Form: Spray-dried micro-encapsulated particles providing an extended shelf life up to 24 months and controlled flavor release upon dissolution.

Application Guidance

Recommended Dosage: 0.1% – 0.3% by total weight of the candy mass.

Addition Point: For optimal profile retention, it is recommended to fold the flavor into the candy mass after the boiling stage, when the temperature cools to between 110°C and 120°C (prior to molding).

Production Troubleshooting Tips

Issue: Flavor fading after molding.

Solution: Check your folding temperature. If added above 130℃, high-volatile top notes may flash off. Ensure mixing occurs strictly between 110℃ - 120℃.

Issue: Cloudiness in crystal clear hard candy.

Solution: Ensure you are using our Liquid Form (Clear Carrier). If using citric acid, ensure it is fully dissolved before flavor incorporation, as undissolved acid crystals can also cause a cloudy appearance.

Commercial Terms & Packaging

Parameter	Specification
Standard Packaging	25kg / Carton (Heavy-duty industrial bulk packaging secured for long-distance maritime transit)
Port of Loading	Huangpu, Guangzhou (FOB Terms; highly efficient clearing hub with frequent international vessel schedules)
Sampling Turnaround	3 – 7 Days (Custom profile adjustment and dosage calibration available via our R&D lab)

1-25

2-25-tic

4-tic

7-2-tic

11-tic

FAQ

Q: Can you adjust the color to match our specific candy base requirements?

A: Yes, we provide clear, uncolored options to prevent cloudiness in transparent candies, as well as customized color blending upon request.

Q: Do you provide allergen declarations and safety data sheets (SDS) for customs?

A: Yes, every batch is accompanied by a full SDS, allergen statements, and a Certificate of Analysis (COA) to ensure seamless regulatory clearance.

Q: How does this flavor perform in sugar-free hard candies using Isomalt?

A: The formulation remains chemically stable and retains its sensory profile when paired with sugar substitutes and standard food acids like citric acid.

Q: How do you ensure flavor consistency between different production batches?

A: We utilize computerized automated blending lines and gas chromatography (GC-MS) testing to guarantee the sensory profile matches your approved reference sample.

Q: Are your packaging materials food-grade and certified for long-term storage?

A: Yes, all 25kg cartons utilize high-barrier, food-grade polyethylene inner liners that protect the flavor against moisture, oxidation, and aroma leakage during transit.

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Strawberry Flavor for Hardy Candy Powder and Liquid