Peppermint Flavor Powder Or Liquid For Juice

Peppermint essential oil is extracted from the Mentha X piperita L. plant, which belongs to the Lamiaceae family and is also known as European mint. In aromatherapy, this cool and refreshing essential oil can stimulate the brain, boost energy and enhance concentration; it can make the skin feel cool, reduce skin redness, and relieve irritation and itching. Additionally, it helps relieve colonic spasms, migraines, sinusitis and chest tightness, and improves the function of the digestive system.

Products Description

Appearance: Colorless or pale yellow liquid
Aroma: Fresh, intense and slightly grassy mint aroma, with a base note of balsamic and sweet scents, and a lasting coolness.
Relative density: 0.896 - 0.908
Refractive index: 1.4590 - 1.4650
Optical rotation: -18° - -32°
Ester content: ≥ 5.0%
Total alcohol content: ≥ 50%
L-menthol: ≥ 40%
Menthone: 2.5% - 6.5%

Food flavoring is a type of essence that imitates the natural aroma of food, made by carefully blending natural and equivalent natural flavors, as well as synthetic flavors. It offers various flavors with natural characteristics. This includes fruit-based, water-based and oil-based, dairy, poultry, meat, vegetable, nut, preserved fruit, emulsified, and alcoholic flavors, among others. These flavors are suitable for use in beverages, biscuits, pastries, frozen foods, candies, seasonings, dairy products, canned foods, and alcoholic beverages. The forms of food flavoring include liquid, powder, microcapsules, and paste.

Products Application

Edible spices form the basis for the development of edible essences, and the focus of their development tends towards natural spices and/or those similar to natural ones. Domestically and internationally, a large number of new nitrogen-containing, sulfur-containing, and oxygen-containing heterocyclic edible essences have been synthesized, such as pyrazines, thiophenes, and furans, and further formulated into various fragrances for various convenient foods, artificial foods such as artificial beef, pork, chicken, and seafood products, etc., promoting the development of the food industry.
Edible essences are various fragrances with natural flavors, carefully blended from natural and natural equivalent spices and synthetic essences, referring to the aroma of natural foods. They include various fragrances such as fruit-based, water-based and oil-based, dairy, poultry, meat, vegetable, nut, preserved fruit, emulsified, and alcoholic, suitable for beverages, biscuits, pastries, frozen foods, candies, seasonings, dairy products, canned foods, and alcoholic beverages. The dosage forms of edible essences include liquid, powder, microcapsules, and paste.

Products Qualification

1-25

2-25-tic

4-tic

7-2-tic

11-tic

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