Product Overview

This product is a high-purity strawberry ice cream premix powder for use in baking, dessert, cold drink chains, and central kitchens. It is primarily used for the rapid preparation of soft and hard ice cream bases.

Product Features

Contains 0.5–1 mm natural freeze-dried strawberry pieces for uniform distribution and authentic fruit texture after rehydration.

Rapidly disperses and hydrates within 3 minutes in 4–10°C water.

Balanced emulsification of strawberry flavor, oils and milk solids improves whipping performance and enhances finished-product stability.

Specifications

Item	Specification
Product Name	Strawberry Ice Cream Premix Powder
Appearance	Light Pink Powder with Freeze-Dried Strawberry Pieces
Strawberry Particle Size	0.5–1.0 mm
Flavor	Natural Strawberry Flavor
Recommended Mixing Ratio	1 : 3
Mixing Method	Direct Dispersion in Cold Water
Suitable Equipment	Soft Serve & Hard Ice Cream Machines
Packaging	Standard Export Packaging
Shelf Life	24 Months
Storage	Store in a Cool, Dry and Sealed Place

Compliance Standards

Industry Access
Product manufacturing strictly adheres to national food safety standards and fully complies with food manufacturing and commercial catering distribution qualifications.

Batch Traceability
Provides standardized Certificate of Analysis (COA) reports to ensure the stability of raw material microbial limits and physicochemical indicators.

International Certification
The factory is certified to FSSC 22000 international food safety management system, meeting the supplier audit standards of well-known chain restaurants and multinational retail systems.

Safe Storage and Transportation

Moisture-proof and airtight packaging
To address the hygroscopic nature of fine powder, nitrogen-filled moisture-proof aluminum foil bags with outer drums are used for protection, reducing the probability of moisture absorption and clumping during long-distance transportation.

Cold Chain Preservation
Standardized wooden pallets with straps and film are used for all shipments. Temperature monitoring is implemented around the clock during transportation to prevent flavor damage caused by localized high temperatures.

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FAQ

Q: What is the standard powder-to-water ratio for this ice cream powder? Can I use milk to make it?

A: The standard recommended powder-to-water ratio is 1:3. For a richer milky flavor, you can use an equal amount of fresh milk or light cream instead of water for mixing.

Q: Why does my ice cream have ice crystals? How can I avoid this?

A: This is usually due to insufficient resting time. After mixing, be sure to place it in a refrigerator (4℃) and let it stand for 20-30 minutes for "aging" to allow the powder particles to fully absorb moisture before pouring it into the machine.

Q: Is this powder suitable for soft serve ice cream machines or hard serve ice cream scooping machines?

A: It's suitable for both. In soft serve machines, the output is smooth and the shape is good; in hard serve machines, the texture is firm and resistant to freezing, and it won't collapse easily when scooped in the freezer for extended periods.

Q: How should unused ice cream powder be stored after opening?

A: Strawberry pieces are highly hygroscopic. After taking out the powder, the air inside the bag must be completely removed and the bag sealed tightly with a zipper or clip. Store it in a cool, dry place and use it within 15 days.

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Strawberry Ice Cream Powder

Product Overview

Product Features

Specifications

Compliance Standards

Safe Storage and Transportation

FAQ

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