Instant Fruit-flavored Drink Powder Mango Orange Kiwi

Fruit powder is a food product made by blending apple powder, citric acid, malic acid, white granulated sugar powder, glucose powder, vitamin C, DHA powder, and arachidonic acid powder in a certain proportion, through pre-treatment, mixing, tablet pressing, inspection, and packaging. It has health and therapeutic effects such as promoting digestion, preventing diseases, enhancing immunity, and anti-aging. It completely retains the active ingredients in vinegar powder, DHA powder, and arachidonic acid powder, and better promotes human metabolism and reduces the occurrence of cardiovascular diseases.

Products Description

Flavorful fruit powder is a natural powder product made from fresh fruits through low-temperature freeze-drying technology. It completely retains the color, aroma and over 90% of the nutrients of the fruits (such as vitamin C, dietary fiber, etc.), featuring zero added preservatives and low sugar and low calorie. Currently, it covers 12 types of fresh flavors including strawberries, mangoes, blueberries and passion fruits. The powder is fine and easy to dissolve and is suitable for various food processing scenarios.

By taste category: Apple flavor, Pineapple flavor, Mango flavor, Banana flavor, Strawberry flavor, Papaya flavor, Orange flavor, Pear flavor, etc.

As raw materials
It can be used as raw materials for making fruit wine and fruit juice; through fermentation, blending, and filtration processes, it can be transformed into fruit wine; or after being mixed with water, ground, sterilized, and filtered, it can be made into fruit juice beverages.
As food additives
It can be added in certain proportions during the production process of many foods such as pastries, cookies, and bread. This can improve the nutritional structure of the products and also enhance their color, aroma, and taste.

Products Application

Beverage Preparation: Quickly make fruit-flavored milk tea, smoothies, and sparkling water. Just mix 1 scoop of powder with 200ml of water to restore the fresh fruit flavor.

Baking ingredients: Added to cake and cookie dough to enhance the natural fruity aroma, or used as powder for decoration.

Healthy meal replacement: Combine yogurt and oatmeal to create a low-fat nutritious meal. Each serving contains only 35 calories.

Industrial application: Provide standardized flavor solutions for foods such as candies and ice cream

Products Quanlification

1-25

2-25-tic

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